1 15 oz can chickpeas rinsed very well. Store leftovers in an airtight container in the fridge for 3 - 5 days. This sweet hummus recipe is made with real pumpkin puree and warm spices, with a touch of maple syrup for sweetness. Pumpkin pie and hummus are both smooth and creamy, so you can expect this treat to melt in your mouth. Place tahini and next 7 ingredients (through garlic) in a food processor, and process until smooth. Preheat oven to 375 degrees F and line a baking sheet with parchment paper or nonstick foil. Calories. 1 15 oz. In a medium bowl, combine all the dry ingredients ensuring there are no lumps. Stir in parsley. Sugar Cookie or Chocolate Mint. Serve with apple or banana slices, whole grain pita chips or whole wheat toast. The delicious flavors of pumpkin pie with an added kick of fiber from chickpeas. Absolutely. ▢ ½ cup tahini ▢ ½ cup maple syrup ▢ 1 cup pumpkin puree ▢ 2 teaspoons pumpkin pie spice ▢ 2 teaspoons vanilla extract ▢ ¼ cup water Add in pumpkin pie spice. measure out and add pumpkin puree, maple syrup, nut or seed butter, coconut oil, cinnamon, pumpkin pie spice and salt to food processor or blender. Place the hummus, pumpkin puree, and pumpkin pie spice in a food processor and blend on high until well combined, scraping down the sides of the bowl as needed. Begin processing on low speed. In a food processor, combine the first 9 ingredients; cover and process until smooth. Add the drained and rinsed chickpeas to your food processor and pulse for 10-15 seconds. 1/2 cup cinnamon apple sauce. Even better than that, it is SO easy to make! Vegan, gluten-free and refined sugar-free. Taste the hummus and adjust the seasoning to taste. Mix the chilies with the garlic, honey, cinnamon, cayenne, cumin, oregano, chili powder, and salt and pepper. This pumpkin pie hummus features autumn favorites like maple syrup, vanilla, pumpkin spice and real pumpkin purée. A healthier and super easy alternative to a holiday dessert, this Pumpkin Pie Dessert Hummus is super creamy and full of classic pumpkin pie flavors! Pie pan with the dough, crimp edges. It comes together in less than 5 minutes with 10 basic ingredients. Paprika, cinnamon, and pumpkin puree add lots of flavor. Like it sweet? 2 teaspoons pumpkin pie spice mix. Pin it! Tastes just like pumpkin pie served with your favorite graham crackers, pita chips or pretzels for a dessert style snack. See all products so The recipe is super easy. With the motor still running, add the maple syrup in through the . Add in the lemon juice, tahini, maple syrup, kosher salt, cumin, cinnamon, and cayenne pepper. STEP 3: Top with fresh parsley, sesame seeds, red pepper flakes, and olive oil. Use it to dip any veggies or sweets for a pumpkin fix. Cut each pita into 8 wedges and place on the prepared baking sheet. We blend each flavor with premium ingredients, including steamed chickpeas, sea salt, olive oil, tahini ( crushed sesame seeds), as well as a variety of savory spices. Directions. Items are limited and may not be available in all stores. Instructions. Pumpkin hummus is healthy, creamy, smooth, and tasty. Print Recipe Pin Recipe. The recipe is made using the canned pumpkin and other ingredients. This pumpkin pie butter is ready in an hour and made from good for you ingredients like fresh pumpkin, nuts, warming spices, and lightly sweetened with just a little bit of maple syrup. This Pumpkin Pie Dessert Hummus recipe uses real pumpkin puree and chickpeas, along with classic pumpkin pie spices, to make a simple, 5-minute dip! Additional water, a teaspoon at a time, can be added if a smoother consistency is desired. Process or blend until smooth, stopping occasionally to scrape down sides of bowl or pitcher. The dessert hummus craze is going strong, with flavors like chocolate chip and snickerdoodle, to name a few. It's also vegan and gluten-free so everyone can enjoy it. Vegan. Ingredients in Spicy Chipotle Pumpkin Hummus. Garnish with oil if desired; top with pumpkin seeds and pomegranate seeds. Pour the pie filling into the pie pan. This sweet hummus recipe is made with real pumpkin puree and warm spices, with a touch of maple syrup for sweetness. It only takes five minutes to make this healthy pumpkin hummus: enjoy it as a dip for fresh veggies and crackers or spread it on sandwiches for added fall flavor.Ah, what's a food… Add everything to a food processor. Pumpkin Pie Hummus Recipe - Lean Green Dad. Place chickpeas, pumpkin, lemon juice, water, garlic, salt and pepper into food processor; cover. can chickpeas, … Also, wonderful as a topping for sweet potatoes, salads and wraps. Makes about 2 cups. 1/4 cup brown sugar or stevia, or other sweetener. Microsoft and partners may be compensated if you purchase something through recommended links in this article. This Pumpkin Pie Hummus Recipe is: a simple vegan snack; incredibly flavorful; a great plant-based alternative To make pumpkin pie hummus you just need these six ingredients: canned chickpeas - chickpeas (also known as garbanzo beans) are the base of any hummus! If you're feeling adventurous you can save the aquafaba to make a vegan whipped cream to top it with. Place all the ingredients into a food processor and blend until smooth while stopping occasionally to scrape down the sides. 5 from 15 votes. You don't need any chickpeas to make this Pumpkin Tahini Hummus dip! We'll process for about 1 to 2 minutes, until the hummus is smooth and creamy. 1 teaspoon allspice. Lee's Crunchy Pumpkin Appetizers With Greek Yogurt Dipping Sauce May I Have That Recipe turmeric, onion, black pepper, extra-virgin olive oil, lime juice and 17 more Shrimp Appetizers - Easy Party Appetizers Healthy life Trainer Stir in chocolate. Blend until mixture is very smooth, stopping to scrape it down 1 - 2 times if needed. can garbanzo beans or chickpeas (drained and rinsed)1/2 tsp baking soda. Combine beans, pumpkin, oil, chipotle seasoning, and salt in a blender or food processor and process on high speed until smooth; or, if chunkier hummus is preferred, blend or pulse in short bursts . Oct 15, 2016 - This dip combines unlikely ingredients to make a healthy dessert or snack perfect on apples, graham crackers, or cinnamon sugar pita chips. It uses white cannellini beans instead. This recipe was originally posted in October 2019 and has since been updated with an additional method (for sweet pumpkin pie hummus), recipe notes, tips, and images! Delicious Copycat Trader Joe's Pumpkin Pie Hummus made healthier with simple ingredients, unrefined sugar and creamy texture! It is the perfect appetizer to bring to a Fall or Winter potluck. Prep Time 5 mins. Stop the food processor and add the pumpkin, cream cheese, almond butter, and cinnamon then pulse. Turn the processor on. Remove nuts from heat and set aside. Ready to go in 10 minutes and with only 6 ingredients this pumpkin pie hummus is sure to hit the spot the next time you're craving a sweet snack. Ingredients: 4 (8oz) Tribe Pumpkin Pie Hummus; 2 Pre-made Pie Dough; cinnamon; sugar; 1 egg; fall cookie cutter; Instructions: vanilla extract Salt to taste Instructions Place all the ingredients into a food processor and blend until smooth while stopping occasionally to scrape down the sides. Lay dough out on parchment paper and allow to defrost for several minutes. Cut the dough in half, then into quarters, until you have 8 rectangles. Bake for 15 minutes at 425°f, then rotate the pie and lower the temperature to 350°f. Flip the tortillas, brush with remaining oil and sprinkle with more cinnamon and Truvia. * Available while quantities last. Once the pumpkin pie hummus is ready, feel free to taste and adjust the flavor as you desire. It's packed with chickpeas, pumpkin puree, and spices that will make your taste buds sing! In fact, I recommend it. All you need to create this recipe is chickpeas, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spices. Pulse until combined. Pumpkin Hummus Process the ingredients until thick and smooth. Transfer the hummus to a bowl and serve. How To Make Pumpkin Pie Hummus. Have kids pick out what to dip into the hummus. Plus, thanks to the chickpeas, the hummus packs a punch of protein. Add chickpeas. Layer pumpkin puree, Greek yogurt, maple syrup or honey and spices into a blender or food processor. Puree all ingredients in food processor until smooth. Alternatively, you can combine the ingredients in a large bowl using a whisk. Level Easy Servings 6 - 8 Yield 1 - 9 inch pie Prep 30 mins Cooking 1 hr Total Cooking Time 1 hour 30 minutes Ingredients: 1 cup […] The taste of savory pumpkin mixed with various spices is just the perfect flavor combo that you'll want over and over again. Blend for 1 minute or until smooth. Can I prepare Pumpkin Pie Hummus in advance? This pumpkin pie hummus is a tasty alternative to a fan favorite! Product code: 702567. Prep Time 5 minutes Total Time 5 minutes Ingredients 1 can chickpeas 1/3 cup pumpkin puree 1/4 cup maple syrup 2 tsp pumpkin pie spice 1/4 cup1. Roll out pie crust on a floured work surface until it ' s a 9 x 12-inch rectangle, about ⅛-inch thick. . Seasonal Item. Advertisement. Cuisine American. Using simple ingredients like pumpkin purée, chickpeas, almond butter, and maple syrup, it's the perfect way to use leftover pumpkin from carving jack-o'-lanterns. View All Pumpkin Pie Dessert Hummus View NEW Apple Pie Dessert Hummus NEW French Onion Greek Yogurt Dip Tzatziki Greek Yogurt Dip Southwest Style Black Bean Hummus scoop out mixture into a bowl to serve or store and eat later. Add brown sugar, cinnamon, and salt to a small bowl and whisk to combine. Also anyone can create their own my recipe file called a collection. Once the pumpkin pie hummus is ready, feel free to taste and adjusts the flavor as you desire. Serve with pita wedges. Taste and adjust the seasoning, if necessary. How to Make Roasted Pumpkin Hummus. Made with only 5 ingredients, this delicious pumpkin hummus is vegan, gluten-free, and packed with protein, healthy fats, and fiber. Ingredients: COOKED CHICKPEAS (CHICKPEAS, WATER), PUMPKIN, SUGAR, CANOLA OIL, RICE MILK POWDER (RICE, SALT, SUNFLOWER OIL), TAHINI (GROUND SESAME), SPICES, NATURAL FLAVORS, SEA SALT, GUAR GUM, NISIN (ADDED TO PRESERVE FRESHNESS). Transfer to serving bowl. 1 medium lemon 3 tablespoons fancy molasses or maple syrup (or other liquid sweetener) 1 + ¼ teaspoon cinnamon ½ teaspoon ground ginger ¼ teaspoon nutmeg ⅛ teaspoon ground cloves ⅛ teaspoon sea salt 1-2 tablespoons water as needed for desired consistency If you are using a high speed blender, start on low speed, slowly working up to medium speed and blend until creamy. Instructions. Step-by-step instructions. 10 Best Pumpkin Appetizers Recipes | Yummly tip www.yummly.com. In a food processor or high speed blender, layer the pumpkin puree, greek yogurt, maple syrup or brown sugar, and spices. 3157. Place ½ garlic head in foil paper and roast it for 20-25 or garlic cloves are tender. 2/3 cup canned pumpkin puree, strained through a cheesecloth or. Add cane sugar and ⅛ teaspoon cinnamon, and continue to stir constantly for 1-2 more minutes, being careful not to burn the nuts. I'm sure you've had savory hummus before made with chickpeas, tahini, and lots of salt, garlic and olive oil, but have you tried a dessert hummus that has . This pumpkin hummus recipe has all the standard hummus ingredients of garbanzo beans, lemon juice, olive oil, garlic, tahini and salt) as well as pumpkin puree (which you can make yourself or buy) and adobo sauce from a can of [easyazon_link identifier . This site was built to help food bloggers show their recipes to more recipe lovers. The first is savory, lightly-spiced pumpkin hummus, and the second is a sweet, warming pumpkin pie hummus (dessert hummus!). Pumpkin pie recipe is a simple and easy recipe. Blend until smooth and creamy. Drizzle 1 tablespoon extra virgin olive oil over the top and serve with raw veggies, chips and/or crackers. This dessert pumpkin hummus is a good for you treat that is packed with vitamins from the pumpkin, protein from the chickpeas and includes no refined sugar. To Make the Hummus: Place all ingredients in food processor and pulse . See below for the simple steps to create this tasty fall dessert. Although there are chickpeas in dessert hummus, pumpkin is the main flavor. Process to a smooth paste, 2 to 3 minutes, scraping down sides as necessary. Add pumpkin puree, tahini, oil, garlic, salt, pumpkin pie spice, black pepper, cumin, smoked paprika, and cayenne. Bake at 425° for 6 minutes or until toasted. This pumpkin spice dessert hummus tastes like pumpkin pie in dip form and is made with just 6 ingredients and sweetened naturally. The taste of pumpkin pie in a thick and creamy spreadable form! It's dairy free, gluten free and vegan, too! Step 2: Then make the hummus: Again, put all ingredients in a food processor and process until smooth. Pumpkin Pie Hummus is the perfect guilt-free fall treat! Step 2: Add remaining ingredients. Repeat with the other pie crust. In a medium sized mixing bowl beat together the cream cheese and pumpkin puree then, add in the powdered sugar and beat until incorporated. Serve immediately or refrigerate in tightly covered container for up to 4 days. cashew butter or tahini A handful of chocolate chips Instructions Add the chickpeas and process until creamy. Cinnamon Graham Crackers With Healthy Pumpkin Pie-Spiced Hummus [Vegan] Dairy Free. Calories 28 kcal. Combine the chickpeas, pumpkin and olive oil in a food processor and puree until smooth. Place all ingredients in a food processor and process until smooth and creamy. Pumpkin pie hummus is a delicious Fall holiday snack or dessert that combines nutritious ingredients like pumpkin and chickpeas with a tad of sweetness and amazing smoothness that your whole family will fall in love with. 1 cup pumpkin puree 2 tablespoons tahini or cashew butter 2 tablespoons lemon juice approx. Ingredients 1 15.5 oz can chickpeas or 1 1/2 cup cooked garbanzo beans 1 14.5 oz can pumpkin puree or substitute sweet potato or butternut squash 2 tablespoons maple syrup date syrup, or date paste, or. Despite being healthy, it doesn't taste like it. Add parsley; pulse until blended. From Pumpkin Donuts to Easy Candied Pecans, we use this recipe for Pumpkin Pie Spice in several recipes. It's the perfect dip for sliced apples all fall long! Skim cream carefully from top of can, and whip with electric beaters until soft peaks form. This pumpkin hummus recipe is a dose of sweet and savory. Roast a slice of a pumpkin at 400F for 20-25 minutes or until fork-tender. Let them cool and it will be easy to remove their skin. Servings 12. Cook's Note: Add chickpeas, pumpkin, brown sugar, 1 teaspoon cinnamon, nutmeg and salt to the bowl of a food processor. This vegan dish uses canned pumpkin, chickpeas, olive oil, and honey and is the perfect compliment to any spread. Instructions. Directions Instructions Checklist Step 1 Combine chickpeas, pumpkin, dates, maple syrup, peanut butter, ginger, molasses, vanilla extract, cinnamon, cloves, and nutmeg in a food processor. Refrigerate 1 to 2 hours before serving. Pumpkin Pie Hummus Author: Jenn @ The Spice Kit Recipes Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Print Ingredients 1 (15.5 oz.) Are you looking for a new easy hummus recipe? Let cool until ready to serve. In fact, it's like you're dipping apple slices into actual pumpkin pie. Blend until combined. pumpkin purée - what's pumpkin hummus without pumpkin? Prepare the hummus: Add the chickpeas, pumpkin purée, and garlic to the bowl of a food processor, pulsing a few times to break everything up into small pieces. Easy Pumpkin Pie Hummus, a simple vegan and Mediterranean diet friendly hummus recipe that can be used as a fruit or dessert dip. more as needed to taste 1 teaspoon ground cinnamon 1 teaspoon ground cardamom 1/2 teaspoon ground . Then just grab some chips or crackers and get ready to dig in! It's dairy free, gluten free and vegan, too! Hummus gets a fall makeover with this pumpkin spice spin on the classic chickpea dip. You literally just add all the ingredients to your food processor, pulse and … done! You can serve our hummus with apples, pretzels, carrots, pita chips, or any other dipping side, but we suggest graham crackers for the full pumpkin pie experience. Stir half chipotle mix into the hummus, and add the remaining to the top of the hummus. Another pumpkin spice recipe may seem cliche, however, our Pumpkin Pie Dessert Hummus is truly and simply delicious. With processor going, drizzle in water (start with 3 tablespoons) and process for about 3 minutes. What ingredients are in Pumpkin Pie Hummus? Ingredients ▢ 1 15 oz can chickpeas (no salt added or low sodium, drained and rinsed.) Instructions. Ingredients (1) 15 oz can garbanzo beans, rinsed and drained 3 times (or 1 1/2 cups homemade garbanzo beans) 3/4 cup pumpkin puree (not pumpkin pie filling) 2 1/2 Tbsp maple syrup (not pancake syrup) 2 Tbsp almond milk 1 tsp vanilla 1 tsp cinnamon 1/4 tsp ground nutmeg 1/2 tsp ground ginger 1/4 tsp . Transfer to a serving platter or bowl. Recipe for Pumpkin Pie Spice - This Recipe for Pumpkin Pie Spice is a perfect blend of cinnamon, nutmeg, ginger, allspice and cloves. Easy to make and not loaded with sugar like some store-bought kinds. Bake for 8 mins, or until lightly golden. No ratings yet See The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips. This dish can double as a midday snack or a late night, guilt-free dessert! Some ideas include graham crackers or apple slices. Be sure to scrape down the sides a few times. Place all the ingredients in a food processor and blend until smooth. Step 3. can pumpkin puree. Blend ingredients until smoothie. Spoon hummus into a serving bowl; sprinkle with pumpkinseed kernels, if desired. Total Time 5 mins. 1 15 oz. Serve pita chips with the pumpkin pie hummus. Dessert Hummus Assorted Flavors. Blend until smooth. First up, we'll add some chickpeas, pumpkin puree, sugar, cashew butter and warm spices to the bowl of a food processor. This post contains affiliate links for products I'm obsessed with. Add powdered sugar, cinnamon and cardamom and beat one more minute. Pin it! Description. Cover and refrigerate until ready to serve. Ingredients: 1 3/4 cups canned chickpeas low sodium 1 1/4 cups pure pumpkin not pumpkin pie filling 1/4 cup tahini 1/4 cup pure maple syrup 1 tablespoon pumpkin pie spice (see my homemade recipe here) 1 teaspoon pure vanilla extract salt to taste Transfer the hummus to a serving bowl. Instructions. Place beans in a food processor. 1/4 cup real maple syrup. Personalized health review for Park Street Deli Dessert Hummus, Pumpkin Pie: 80 calories, nutrition grade (C minus), problematic ingredients, and more. I prefer using a small food processor over a high speed blender for hummus. Learn the good & bad for 250,000+ products. If you are a pumpkin lover, you are going to love this recipe. Process again for another 3 minutes, stopping to scrape sides of processor, as necessary. The fun thing about hummus is that is can be changed up easily to have a whole new flavor.. Transfer to a serving bowl, sprinkle with a little more pumpkin pie spice, and enjoy. selected Description. Pumpkin Pie Hummus is the perfect fall dessert. Step 1. 1. Add a dash of water if the hummus is too thick, and adjust seasonings to your preference. Finely chop the chipotle chilies and add to a bowl. Reserve 1 tablespoon olive oil for the topping. To make the pumpkin pie hummus: Place all the hummus ingredients in the bowl of a food processor and puree until it's very smooth, scraping the sides of the bowl as needed. And it only takes 10 minutes to make! Serve with pita chips, apples and pears. Just in time for fall, we're serving up a fabulous and unique combo - flaky malawach (pastry) crisps, creamy pumpkin pie hummus, and a light cinnamon-infused cream. Even better than that, it is SO easy to make! Pumpkin Pie Spice is a perfect substitute for recipes that call for just cinnamon. This post contains affiliate links for products I'm obsessed with. Vegan, gluten-free, refined sugar-free, oil-free, nut-free, and seed-free but definitely not flavor-free. Amountsee price in store * Quantity 8 oz. Add pumpkin puree, maple syrup, almond butter, vanilla extract, cinnamon, pumpkin pie spice, and kosher salt. Ingredients. Step 1: Pulse the chickpeas. Pin it! Equipment 12 servings Ingredients: 1 cup kodiak mix 1 tsp baking powder 1/2 tsp pumpkin pie spice 1/2 tsp table salt 3 banana 2 eggs 1/2 cup pumpkin pie hummus (see recipe) 6 tbsp no sugar added chocolate chips Directions: Preheat oven to 350F and spray or line a muffin tray with paper liners. It is also packed with Fall flavor from the pumpkin pie spice, which makes us crave a slice of pumpkin pie or a pumpkin pie spice cupcake. Paleo Pumpkin Hummus Recipe. Instructions Place all the ingredients in a food processor and process until smooth and creamy. 2. Once it's ready, spread in a bowl and garnish with olive oil, pumpkin seeds, watercress, nigella seeds and smoked paprika.
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